New recipe S’mores Poke Brownies
Ingredients
1
box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1
cup marshmallow creme
3
tablespoons water
1
jar (about 12 oz) hot fudge topping
1
cup broken up graham crackers
2
cups miniature marshmallows
Steps
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1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
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2Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
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3In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
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4Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

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